1910 Shoyu Ramen
Two servings of fresh noodles paired with a savory soy sauce broth. Shoyu (soy sauce) is a staple, tradition ramen flavor.
Ingredients: Noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of potassium carbonate, riboflavin (color), salt, sodium carbonate, wheat gluten), soup base (soy sauce (water, wheat, soybean, salt), water, sugar, salt, salted mirin (water, dextrose, rice, corn syrup, salt), natural flavoring, canola oil, yeast extract (yeast extract, maltodextrin), natural flavor enhancer powder (maltodextrin, soy sauce (soybeans, salt, wheat), salt, yeast extract), ginger powder, vegetable extract (maltodextrin, Chinese cabbage extract, salt) garlic powder, onion powder, xanthin gum)
Allergens: Soy, Wheat
Manufactured in a facility that uses eggs and fish ingredients
Made in Hawaiʻi with local and imported ingredients
