Aliʻi Mushroom
New package size 8 oz.
Hamakua Mushroom’s signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom’s surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
