Breadshop Seeded City Loaf
Dark crust with a light crumb. Seeded loaf with sesame, sunflower, and flax seeds. 100% naturally leavened and baked directly on a stone hearth. Limited quantity – baked fresh on Fridays and Sundays for our customers.
Ingredients: Unbleached bread flour, whole wheat flour, salt, sesame seeds, sunflower seeds, flax seeds
Allergens: Wheat
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Baked fresh on day of delivery.
Recipes
Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving.
