Cottage Pie
A traditional pie with beef, potatoes, peas, carrots, and topped with creamy mashed potatoes.
Preheat oven to 350 F. Bake for 30-40 minutes for a golden crust and internal temperature is 165F. Approximately 10-11 ounces before baking.
Ingredients: Salt, water, milk, beef, onion, corn, carrots, green beans, lima beans, peas, potato, tomato sauce, black pepper, butter
Allergens: wheat and soy
Processed in a facility that uses wheat, dairy, fish, soy, and nuts
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Store frozen.
Baking Instructions:
1. Preheat oven to 350 F.
2. Remove from freezer and wrapper.
3. Place frozen pie on a lined or greased baking tray.
4. Bake for 35 – 40 minutes. Depending on your oven it may take a little longer.
5. Pie should be golden brown and internal temperature reach 165 F. 
