French Breakfast Radish
These no-top radishes are similar to their lovely classic radish cousins, but are a bit more mild and tastier to eat raw.
French breakfast radish without tops in 1 lb bags. They are similar to their lovely classic radish cousins, but are a bit more mild and tastier to eat raw. In France, breakfast radishes are sliced lengthwise, spread with butter and salt, then placed on a baguette for a “tartine.”
Grown in Hawaiʻi
