Hawaiʻi-Grown ʻUlu (Breadfruit) Flour
ʻUlu (breadfruit) flour is an excellent alternative to regular flours. Use this for any recipe in place of flour! It can make delicious desserts even better. It can also be used to thicken soups or as breading.
All natural, gluten-free.
Ingredients: ʻUlu
Grown and processed in Hawaiʻi
Storage Tips
Keep sealed after opening and store at room temperature for up to 3 months, chilled for up to 6 months, and frozen for up to two years.
