Kealakekua Dark Chocolate Bar
A 70% dark chocolate with dreamy notes of strawberry, macadamia nut, and vanilla.
The cacao of this chocolate bar is farmed, fermented and dried by the Hard Rock Gardens Estate in Kealakekua.
Pairings:
Wine, Gamay
Beer, Brown ale
Liquor: Islay Scotch
Ingredients: Cacao, organic cane sugar, and cocoa butter
Processed in a facility that processes milk, wheat, coconut, and various tree nuts
Made in Hawaiʻi with local and imported ingredients
Storage Tips
For maximum flavor: store and eat chocolate at 65-70° F.
