Makrut Lime Leaves
Intense tangy aroma, commonly used in Thai, Laotian, and Cambodian cooking. Where will these tasty herbs take you? Great for Tom Kha soup or Panang curry.
Grown in Hawaii
Makrut Lime Leaves
Intense tangy aroma, commonly used in Thai, Laotian, and Cambodian cooking. Where will these tasty herbs take you? Great for Tom Kha soup or Panang curry.
Grown in Hawaii
Size | 20 leaves |
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