Mililani Dark Chocolate Bar
This 70% dark chocolate has bright and fruity notes, like cherry and raspberry. This bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards.
From Mililani Estate in central Oʻahu.
Single origin.
Pairings:
Wine, Barbera
Beer, Brown ale
Liquor: White rum
Ingredients: Cacao, organic cane sugar, and cocoa butter
Processed in a facility that processes milk, wheat, coconut, and various tree nuts
Made in Hawaiʻi with local and imported ingredients
Storage Tips
For maximum flavor: store and eat chocolate at 65-70° F.
