Organic Chive
A savory and aromatic herb from the allium family. Its thin green leaves have a delicate onion-like flavor and are often used as a garnish added fresh to salads, soups, and omelets or they can be dried for use later. Approx. 0.75 oz.
Chives are a type of herb that belong to the allium family, which also includes garlic, onions, and leeks. They have thin, green leaves that have a delicate onion-like flavor and are often used as a garnish or to add a mild, savory taste to dishes. Chives are a good source of vitamins A and C, as well as potassium and iron. They are easy to grow and are often used in traditional cuisines around the world. Chives can be snipped and added fresh to salads, soups, omelets, and other dishes, or they can be dried for use later.
