Seeded Whole Grain Batard (Par-baked)
Par-baked seeded whole grain batard – just bake in your oven for 8-10 minutes for a golden crust.
Nothing beats the smell and taste of freshly baked bread. Now you can fill your home with the aromas and enjoy the flavors of La Tourʻs seeded whole grain batard. It pairs deliciously with soft goat cheese or melted butter and honey.
Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving.
Ingredients: Unbleached bread flour malted, whole wheat flour, rye flour, water, salt, honey, sesame seeds, pumpkin seeds, sunflower seeds, flax seeds
Allergens: Wheat, sesame
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Store frozen.
Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving.
Recipes
Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving. 
