Vegan Veggie Pot Pie
A handmade savory pie filled with delectable blend of carrots, peas, and corn.
Preheat oven to 350 F. Bake for 30-40 minutes for a golden crust and internal temperature is 165F. Approximately 10-11 ounces before baking.
Ingredients: Flour, salt, organic palm oil shortening, water, carrots, peas, corn, green beans, lima beans, black pepper, flour, oat milk
Allergens: Wheat and soy
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Store frozen.
Baking Instructions:
1. Preheat oven to 350 F.
2. Remove from freezer and wrapper.
3. Place frozen pie on a lined or greased baking tray.
4. Vegan Pies – Brush the pie with a milk alternative if desired, but not necessary. This will give it its golden brown color.
5. Bake for 35 – 40 minutes. Depending on your oven it may take a little longer.
6. Pie should be golden brown and internal temperature reach 165 F. 
